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MOLECULAR BIOMETRICS & GASTRONOMY

Since 2005

We show you how to do it and you follow us.

Gerard Depardieu

“Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t.”


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It all started in a kitchen with a passion for cooking and a desire to share it.


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Food Microbiology Laboratory